Imashini nshya yo guhinga ifu ikoreshwa mu gushyushya ifu igurishwa
Ibiranga
Igishushanyo gishyaImashini ikoresha imigati ifu ikoreshwa mu gushyushya ifu iragurishwa
1. Ikoranabuhanga ryo gukwirakwiza umwuka ushyushye mu gasanduku rituma ubushyuhe n'ubushuhe mu gasanduku birushaho kuba bimwe kandi uburyo ubushyuhe n'ubushuhe bugahinduka neza kurushaho.
2. Urugi rworoshye gukurura, rworoshye gukurura, idirishya ry'ikirahure, uburyo bwo kugenzura uko ibintu bishyuha.
3. Imiterere yose y'icyuma kidashonga, isukuye, iramba, ntigira ingese.
4. Ubushobozi buhanitse hamwe n'ikamyo yo ku gipangu, imikorere yayo irakora neza cyane.
5. Uburyo bwo kugenzura ihindagurika rya kera, bworoshye cyane.
Ibisobanuro
| Izina ry'ibicuruzwa | Igikoresho cyo gupima ifu yo mu bwoko bwa sayiri | Igikoresho cyo gupima ifu yo mu bwoko bwa raki | ||
| Model.No. | JY-DP16T | JY-DP32T | JY-DP32R | JY-DP64R |
| Umubare wo gupakira | Amasahani 16 | Amasahani 32 | Agasanduku kamwe k'ifuru(Amasahani 32 cyangwa amasahani 16) | Agasanduku k'ifuru 2(Amasahani 68 cyangwa amasahani 34) |
| Ingano y'agasanduku | 40*60cm | 40x60cm cyangwa 80x60cm | ||
| Ingano y'ubushyuhe | Ubushyuhe bw'icyumba - 40℃ | Ubushyuhe bw'icyumba - 50℃ | ||
| Ubushuhe | Ishobora guhindurwa | |||
| Ingufu z'amashanyarazi | 220V-50Hz-1Phase/ishobora guhindurwa | |||
| INAMA.: Dufite kandi icyuma gitegura ifu ya Freezer, nyamuneka twandikire kugira ngo ubone ibisobanuro birambuye!! | ||||
Gusobanura ibicuruzwa
1.Compressor ya France Tecumseh iri mu buryo buzwi kandi buhamye, ikora neza, iramba; ifite ubushobozi bwo gutumizwa mu mahanga, nta ruhu. Ifite ubushobozi bwo gukoresha ingufu nyinshi.
2. Agasanduku gashobora guhindurwa, kandi agasanduku gashobora gukurwaho no guhindurwa kugira ngo gahuze n'ibikenewe mu ifu itandukanye.
3. Uhereye ku kirahure gitanga urumuri, ushobora kubona urumuri rwa LED imbere, ushobora kubona ingaruka z'umusemburo w'ifu igihe icyo ari cyo cyose. (Koresha glazing nziza cyane).
4. Ubukorikori buhanitse, ikoranabuhanga ryo gukata hakoreshejwe laser, icyuma kitagira imirasire gifite ubuziranenge butagira imigozi, umubiri ukomeye. Amaguru ane y'ikibuga afite feri nziza kandi ashobora gukosorwa igihe icyo ari cyo cyose.
5. Imiterere myiza kandi yoroheje y'aho ibintu bibikwa, gushyiraho igihe cyo kubika ibintu mu buryo bwikora kandi bigatangira kubyuka, kuzigama amafaranga y'abakozi, gushyiraho parametre za fermentation za 1C neza, hamwe n'ishusho y'ikoranabuhanga ikoresha ikoranabuhanga ry'agaciro k'umuvuduko n'ubushuhe, kumva neza ibipimo by'agasanduku, gukora neza kw'intabaza y'amakosa, igikorwa ni cyiza kandi cyoroshye, gifite umutekano.
6. Imashini ntoya ikoresha mudasobwa kugira ngo igenzure ubushyuhe n'ubushuhe.









