Igishushanyo gishya Imashini isembura imashini ifu yumugati fermentation ifu yerekana kugurisha

Ibisobanuro bigufi:

Ifumbire mvaruganda ikorwa hakurikijwe ihame n'ibisabwa byo gusembura imigati no gushushanya ibicuruzwa bishyushya amashanyarazi, ikoresha umuyoboro w'ubushyuhe bw'amashanyarazi unyuze mu cyerekezo cyo kugenzura ubushyuhe kugira ngo ushyushya inzira y'amazi mu gasanduku, ku buryo ubushuhe bugereranije bwa 80 ~ 85 %, ubushyuhe bwa 35 ℃ ~ 40 ℃ .Ni byiza cyane mubidukikije bya fermentation, gufasha kwerekana imiterere biroroshye, umutekano kandi wizewe, nibindi nibikoresho bikenewe kugirango ubuziranenge bwumusaruro wumugati.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibiranga

Igishushanyo gishyaImashini isembura imashini ifu yumugati fermentation ifu yerekana kugurisha

1.Ikoranabuhanga rishyushye ryo gukwirakwiza ikirere mu isanduku rituma ubushyuhe n’ubushuhe biri mu gasanduku bihinduka kimwe no guhindura ubushyuhe n’ubushuhe kurushaho.

2. Umuntu usunika-gukurura umuryango, guhinduranya byoroshye, idirishya ryikirahure, kugenzura ako kanya imiterere ya fermentation.

3. Ibyuma byose bidafite ingese byashushanyije, bisukuye, biramba, ntibigire ingese.

4. Ubushobozi buhebuje hamwe na rack trolley, gukora neza.

5. Kugenzura intoki za kera, byoroshye.

Ibisobanuro

Izina ry'ibicuruzwa	Ubwoko bwa tray umugani		Ubwoko bwa rack umugani
Icyitegererezo. Oya.	JY-DP16T	JY-DP32T	JY-DP32R	JY-DP64R
Ingano yuzuye	Inzira 16	Inzira 32	Icyuma 1(Inzira 32 cyangwa inzira 16)	Amashyiga 2(Inzira 68 cyangwa 34)
Ingano ya gari ya moshi	40 * 60cm		40x60cm cyangwa 80x60cm
Urwego rw'ubushyuhe	Ubushyuhe bw'icyumba - 40 ℃		Ubushyuhe bw'icyumba - 50 ℃
Ubushuhe	Guhindura
Amashanyarazi	220V-50Hz-1Icyiciro / irashobora guhindurwa
INAMA.: Dufite kandi umugani wa Freezer ifu, nyamuneka twandikire ibisobanuro birambuye !!

Ibicuruzwa byamanutse

1.France Tecumseh compressor muburyo butajegajega buzwi, bukonje, ubuzima burebure; igice cyambere cyo gutumiza mu mahanga, nta kime gifite ingufu nziza zikora neza.

2.Isanduku irashobora guhindurwa, kandi isafuriya irashobora gukurwaho no guhindurwa kugirango ihuze na fermentation ikenera ifu itandukanye.

3.Uhereye ku kirahure kibonerana, urashobora kureba urumuri rwa LED imbere, urashobora kureba ingaruka za fermentation yifu igihe icyo aricyo cyose.(Koresha ubuziranenge bwo hejuru bubiri).

4.Ubukorikori buhanitse, tekinoroji yo gukata laser, ibyuma byo mu rwego rwo hejuru bidafite ingese idafite burrs, umubiri ukomeye.Amaguru ane ya fuselage afite feri yo murwego rwohejuru kandi irashobora gukosorwa igihe icyo aricyo cyose.

5.Gutanga icyerekezo cyiza kandi cyiza, gushiraho byikora mugihe cyo kubika imbeho hanyuma ugatangira kubyuka igihe, uzigame amafaranga yumurimo, neza kuri 1C ya fermentation ya fermentation, hamwe na digitale itomoye yerekana igenamiterere ryerekana indangagaciro zumye nubushuhe, kumva neza ibipimo byibisanduku, amakosa menshi imikorere yo gutabaza, imikorere irarenze ubwenge kandi yoroshye, umutekano.

6.Micro-mudasobwa ikoraho kugirango igenzure ubushyuhe nubushuhe.