Umurongo w'ibisuguti bya Jingyao byikora byikora ku biribwa byokejwe Ishusho yagaragaye

Umurongo wo gukora bisiketi za Jingyao wikora ku buryo bwikora ku biribwa byokeje

Ibisobanuro bigufi:

Umuyoboro wa Jingyao ukora bisikwiti wikora ku buryo bwikora uhuza imirimo myinshi nko kuvanga ifu, kuyiterura, kuyikora, kuyiteka no kuyitwara, bigatuma habaho imikorere yikora kuva ku bikoresho fatizo kugeza kuri biscuits zikozwe mu buryo bwa semi-finished, ibyo bigabanya cyane uburyo bwo kuyikoresha n'intoki kandi bikanoza imikorere myiza.

Uru rutonde rw'ibicuruzwa rukwiriye gukora ibisuguti bitoshye n'ibikomeye, hamwe n'ubushyuhe buhagije mu guteka kugira ngo harebwe ibara rimwe n'ubwiza buhamye bw'ibisuguti bya nyuma, kandi bishobora guhindurwa hakurikijwe ibyo abakiriya bakeneye mu gukora.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ingano y'Ikoreshwa

1. Umuyoboro wa Jingyao Fully Automatic Biscuit Production Line ukoreshwa cyane mu nganda nini n’iziciriritse zitunganya ibiribwa, inganda za biscuit, n’ibigo bitunganya ibiribwa bitetse. Ushobora gukora ubwoko butandukanye bwa biscuit neza, harimo biscuit zikonje (nk’ibiscuit bya soda, biscuit bya butter) na biscuit zikomeye (nk’ibiscuit bya sandwich, biscuit bya mu gitondo), ugahaza ibyifuzo bitandukanye by’isoko ry’ibiribwa bitetse.

2. Uretse gukora ibisuguti bisanzwe, uyu murongo ushobora no guhindurwa kugira ngo ukore ibikomoka kuri cookies hamwe n’uburyo bworoshye bwo kubihindura, kwagura uburyo bwo kubikoresha mu nganda ziteka ibiryo no gutanga ibisubizo byoroshye ku mishinga.

Ibyiza bya tekiniki

1. Urwego rukora rukoresha ikoranabuhanga rigezweho ryo kugenzura ibintu, rifite ibice by'ingenzi nk'imashini zivanga ifu, imashini zikora, n'amatanura afite ibikoresho by'ubwenge n'uburyo bwo kugenzura ihinduka ry'inshuro. Ibi bituma habaho kugenzura no guhindura ibipimo mu buryo nyabwo nko gukurura ifu, ubugari bwayo, ubushyuhe bwo guteka, n'umuvuduko w'ibicuruzwa, bigatuma habaho ireme ry'ibicuruzwa rihoraho.

2. Igice cyo gutekesha gikoresha imiterere y’ubushyuhe bwa siyansi (ishyigikira uburyo bwo gushyushya amavuta akoresha amashanyarazi, gazi, cyangwa amavuta akoresha ubushyuhe) kugira ngo ubushyuhe bukwirakwizwe mu itanura rimwe. Ibi birinda ibibazo nko gutekesha mu ibara ritari ryiza cyangwa ahantu hatetse nabi, kandi imiterere y’itanura igabanya ingufu ishobora kugabanya ikoreshwa ry’ingufu ho 10%-15% ugereranije n’ibikoresho bisanzwe.

3. Umurongo wose ukozwe mu byuma 304 bita stainless steel, byujuje ibisabwa ku isuku y'ibiribwa, byoroshye koza no kubungabunga, kandi bikarinda kwanduza ibiryo mu gihe cyo kubitunganya, bikirinda umutekano w'ibikomoka kuri biscuit.

Ibipimo by'imikorere n'uburyo bwo kuyihindura

1. Umuyoboro wa Jingyao Fully Automatic Biscuit Production Line ufite ubwoko bwinshi bwo guhitamo, bufite ubushobozi bwo gukora buri hagati ya 50kg/h kugeza 1360kg/h. Urugero, ubwoko buto (bufite ubushobozi bwo gukora buri hagati ya 50-65kg/h) bukwiriye ibigo bito bitanga umusaruro, mu gihe ubwoko bunini (bufite ubushobozi bwo gukora buri hagati ya 1120-1360kg/h) bushobora guhaza ibyifuzo by'inganda nini ku musaruro mwinshi.

2.Uburebure bw'ibikoresho buri hagati ya metero 41 na metero 545 ukurikije icyitegererezo, kandi ingufu zose ziri hagati ya 70KW na 1048KW, zishobora guhuzwa neza ukurikije ubuso bw'uruganda n'imiterere y'amashanyarazi.

3. Iyi sosiyete itanga serivisi zihariye zo guhindura ibisuguti. Dukurikije ibisabwa n'abakiriya ku bijyanye n'ibipimo bya bisuguti (nk'imiterere, ingano, uburemere), ubushobozi bwo gukora, n'ingufu zo mu gace runaka (amashanyarazi, gazi, n'ibindi), ishobora guhindura imiterere y'umurongo ukorerwamo ibisuguti (nko kongeramo igice cyo gukonjesha ibisuguti, igice cyo gutondekanya mbere) kugira ngo ikore umurongo ukorerwamo ibisuguti ujyanye n'ibyo abakiriya bakeneye.