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ibicuruzwa

Inzira 16
  • Imirongo 16 tray 32 Tray ubwoko bwa feri yerekana ifumbire ya fermenting agasandukuIkimenyetso cyerekana ibicuruzwa byogucuruza 1
  • Imirongo 16 tray 32 Ubwoko bwa tray yerekana ifu yerekana fermenting agasanduku kerekana ibicuruzwa byubucuruzi 2
  • Imirongo 16 ya tray 32 Ubwoko bwa tray ifu yerekana ifumbire ya fermenting agasanduku kerekana ibicuruzwa byubucuruzi 3

Imirongo 16 tray 32 Tray ubwoko bwa feri yerekana ifumbire ya fermenting agasanduku kerekana ibicuruzwa byubucuruzi

Ibisobanuro bigufi:

Iyi gihamya ikozwe mubikoresho byujuje ubuziranenge kugirango irebe imikorere irambye.Nibyoroshye gusukura no kubungabunga, kandi ubunini bwayo butuma byiyongera neza mugikoni icyo aricyo cyose cyangwa imigati yubucuruzi.Waba ukora imigati, umuzingo, ifu ya pizza cyangwa ibindi byiza bitetse, iki gihamya izamura ubwiza bwibicuruzwa byawe.


Ibicuruzwa birambuye

Ibicuruzwa

Agasanduku gerekana agasandukuUmusemburoIbiranga ubushyuhe nubushuhe bugamije gukora ibintu byiza bya fermentation kuri wewe.Ibi bituma ifu yawe izamuka neza kandi igateza imbere uburyohe nuburyo bwiza.Urashobora gusezera kubisubizo bidahuye kandi muraho kugirango ifu yazamutse neza buri gihe.

Iyi gihamya nayo irahuze cyane kandi irashobora kwakira ubwoko butandukanye bwifu nubunini.Igishushanyo mbonera cyabakoresha nubugenzuzi bwimbitse bituma byoroha gukoresha kubatekamutwe babimenyereye ndetse nabashya.Waba ukora imigati yabigize umwuga cyangwa ushimishwa no guteka murugo, iki gihamya nigikoresho cyingenzi cyo kugeza ibyo waremye kurwego rukurikira.

Muri byose, Dough Proof Box Agasanduku Tray Dough Proofer nuguhindura umukino kubantu bose bakunda guteka.Ubwubatsi bwayo bufite ireme, kugenzura neza no guhuza byinshi bituma byongerwaho agaciro mugikoni icyo aricyo cyose cyangwa imigati.Sezera kubitekerezo no kuramutsa fermentation nziza hamwe nudushya twinshi.

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Igenzura ryikora: Ibikoresho bifata sisitemu igezweho yo kugenzura, ishobora kugenzura neza ubushyuhe, ubushuhe nigihe kugirango tumenye neza ko ibiryo bisembuwe vuba mugihe cyiza cya fermentation.

Imikorere myinshi: Isanduku yerekana Jingyao ntishobora gusembura gusa, ariko kandi ikora gusaza nyuma ya fermentation, gusaza, gutera amavuta hamwe nubundi buryo bwo kuvura, bigatuma imigati ikora neza.

Proofer 3

4.Kuzigama ingufu no kurengera ibidukikije: Ibikoresho bifata igishushanyo mbonera kandi kizigama ingufu kugirango kigabanye gukoresha ingufu kandi cyangiza ibidukikije.

5.Imiterere ihamye: Ibikoresho bifata ibikoresho byujuje ubuziranenge hamwe nigishushanyo mbonera gihamye, hamwe nigihe kirekire cyumurimo kandi gikora neza kandi cyizewe.

32 64 盘 发酵 箱 8

Muri rusange, ibikoresho byo mu gasanduku ka Shanghai Jingyao ni ibikoresho byo gusembura ibiryo bifite imikorere yuzuye kandi ikora neza, bishobora gufasha abakora imigati kunoza umusaruro no gutanga uburyo bwiza bwo gusembura.

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