Wige ibikoresho byibanze ukeneye kugirango imigati ikorwe neza

kumenyekanisha:

Mw'isi y'ibiryo bya gourmet, imigati ifata umwanya wihariye, idushimisha imigati iryoshye, imigati na keke.Ariko, inyuma yibi biremwa byuhira umunwa hari ibikoresho bitandukanye byinzobere zishobora gufasha abatetsi guhindura ibitekerezo byabo mubyukuri.Kuva mubikorwa binini kugeza kumugati muto, iyi ngingo izaganira kubikoresho byibanze bikenewe kugirango imigati ikorwe neza.

1. Amatanura n'ibikoresho byo guteka:

Ifuru nisonga ryibikoresho byose byokerezwamo imigati kandi ni ngombwa muguteka ibiryo bitandukanye.Imigati yubucuruzi ikunze guhitamo itanura ryibyumba hamwe nibyumba byinshi, bigatuma abatetsi bateka icyarimwe icyarimwe.Kubucuruzi buciriritse, amashyiga ya convection arasanzwe kandi atanga igihe cyo guteka byihuse ndetse no gukwirakwiza ubushyuhe.Usibye itanura, ibikoresho by'ibanze byo gutekamo birimo impapuro zo gutekamo, amasafuriya, amabati y'ibikombe, ifu ya cake, hamwe n'ibikonje.

2. Ibikoresho byo kuvanga no gutegura:

Kuvanga neza ibirungo nibyingenzi kugirango ugere ku bicuruzwa bihamye, byujuje ubuziranenge.Imvange ikwiranye kuva kuri konttop yimibumbe ivanze itandukanye kandi ifata umwanya muto kugeza kuvanga spiral nini kumasemburo aremereye.Amabati hamwe nabayagabanije bifasha kugumana umubyimba umwe no kugabana imigati, mugihe ibyuma bifata imigati hamwe nabadindiza bifasha murwego rwo kuzamuka kwumugati.

3. Ibikoresho byo gukonjesha no kubika:

Ibikoni bisaba ibikoresho bya firigo byabitswe kugirango bibike ibintu byangirika nibicuruzwa byarangiye.Kugenda muri firigo na firigo bitanga umwanya uhagije hamwe nubushyuhe kugirango ubushyuhe bugume bushya.Firigo ya Countertop ikoreshwa mububiko bwa cream, ibyuzuye nibindi.Imitsima yimigati, ibikoresho byo kubika hamwe nibikoresho bya pulasitike bifasha gucunga neza ububiko, kugumisha ibintu neza kandi byoroshye kuboneka.

4. Aho bakorera n'intebe:

Kugirango borohereze akazi neza, imigati yose ikenera ahakorerwa imirimo n'intebe.Icyuma gikora ibyuma bidafite ibyuma byubatswe mububiko hamwe nibice bitanga umwanya uhagije wo gutegura ibikoresho, guteranya no gupakira.Isahani hamwe nogeshe ibikoresho byo koza ibikoresho nibikoresho nabyo nibice byingenzi mubikoni.

5. Guhamya abaminisitiri:

Kwemeza ni intambwe yingenzi muburyo bwo guteka, kwemerera ifu kuzamuka no guteza imbere uburyohe.Akabati yerekana ibimenyetso bitanga ubushyuhe nubushyuhe bwo kugenzura kugirango habeho ibisubizo bihoraho kumigati nudukate.Utwo tubati dufasha kuzamura imiterere, ingano nuburyohe, gushiraho urwego rwo kuvomera umunwa ibiremwa bitetse.

6. Ibikoresho bito n'ibikoresho:

Urutonde rwibikoresho bito nibikoresho bishyigikira uburyo bwo guteka.Gupima ibiyiko n'ibikombe, spatula, ibisakuzo, whiski, guswera imigati, imifuka yo kuvoma hamwe ninama zo gushushanya nibyingenzi mubikoni byose.Byongeye kandi, gukata ifu, gusya imigati, hamwe nicyuma cyintebe bifasha kugabana no gukora ifu neza.

7. Erekana ikariso n'ibipakira:

Ku bicuruzwa byacururizwamo imigati, ibintu bishimishije byerekana ibyingenzi nibyingenzi kugirango berekane ibihangano byabo biryoshye.Byashizweho kugirango bikomeze gushya no kugaragara neza byamafunguro, izi manza zerekana guhuza firigo hamwe nibidukikije.Byongeye kandi, ibikoresho bikwiye byo gupakira nkibisanduku, imifuka, na labels birakenewe kugirango urinde ibicuruzwa mugihe cyoherezwa cyangwa mugihe abakiriya babijyanye murugo.

mu gusoza:

Intsinzi yimigati ntabwo ishingiye gusa kubuhanga bwo guteka ariko nanone biterwa nibikoresho byatoranijwe neza kandi bibungabunzwe neza.Urutonde rwibikoresho byibanze bivugwa muri iyi ngingo rutanga ubumenyi bwibanze bwibikoresho n’imashini zikenewe mu gukora imigati itera imbere.Kuva ku ziko kugeza ku kabati no mu bikoresho bito, gushora imari mu bikoresho byo mu rwego rwo hejuru ni intambwe ikomeye mu kurema no gutanga ibicuruzwa bishimishije by’imigati bituma abakiriya bifuza byinshi.